Watergate Salad (Pistachio Nut Salad)
1 (4 serving size) box instant pistachio pudding mix
1 (9 ounce) carton whipped topping
1 (16 ounce) can crushed pineapple with juice
1 cup mini marshmallows,
1/2 cup pecans, chopped (walnuts can be substituted)
Few drops of green food coloring, if desired
Fold pudding mix into whipped topping, blend well. Add remaining ingredients, mix. Chill until ready to serve.